Hydrolytic activity of Penicillium chrysogenum Pg222 on pork

pg222  chrysogenum Pg222 would contribute to development of desired texture and flavours in dry-cured meat products ResearchGate Logo Discover the world's The strain of P chrysogenum Pg222 has been isolated from dry-cured ham and it has not shown toxicological effects in some biological assays, including brine

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